Caprasia Cava is something of a steal. Aged for 15 months, it's a wonderfully crisp but weighty Cava that's Brut Nature - so no added sugar at all.
Flavours of citrus, almond and apple with a bready, toasty note from the ageing on lees.
We're proud to bring this wine direct to the UK from a fantastic organic producer, Vegalfaro. Vegalfaro holds Vino de Pago status, one of only 15 estates in Spain to have the accolade which denotes exceptionally high quality in Spanish winemaking.