This Sangiovese/Montepulciano blend is a juicy wine, bursting with flavours of red cherries, bright raspberries and liquorice. It's simple and uncomplicated and would go great with simple Italian dishes such as stuffed aubergines or ragu and gnocchi.
Brothers Massimiliano and Walter named this creation for the god of wine, so the pressure's on to make it good. Luckily, the red, calcareous and clay soils in their vineyard lend themselves to structure and elegance, aided by careful organic viticulture.
Grape varieties: Sangiovese, Montepulciano
Winemaking method: Organic