Full and powerful with notes of white peach and spicy undertones, this wine is bold enough to stand up to any summer tapas feast.
Situated in Ribeiro - a little known area of NW Spain on the eastern edge of Galicia - is Coto de Gomariz, an organic winery with biodynamic tendencies.
Blessed with a great microclimate and steep slopes of granitic and sandy soils, they want to bring local Spanish grapes to a wider audience.
Grape varieties: Treixadura
Winemaking method: Organic