Nestled deep in the southern part of Portugal lies Maladhina Nova, an enigmatic estate producing wines of impressive flavour and quality. Their tinto is made from hand harvested grapes, ripened in that hot Portuguese sun. The wines spend some time in oak barrels which lends a vanilla, buttery note. Think ripe dark fruit all wrapped up in oaky deliciousness. A big, hearty red.
Grape varieties: Aragonêz, Alicante Bouschet, Touriga Nacional, Syrah, Cabernet Sauvignon