Dry Riesling is a revelation when it comes to spicy food and this one is no exception. Bernard Mehrlein's wine is bone dry, crisp and mineral with a lemon-white peach backbone. Light and refreshing, it's perfect with Indian or Thai curries.
A third generation, family run business with around 60 hectares to their name, the Mehrlein winery is well known in Rheingau. They make affordable Rieslings that taste fantastically brilliant.