Dry Riesling is a revelation when it comes to spicy food and this one is no exception. Bernard Mehrlein's wine is bone dry, crisp and mineral with a lemon-white peach backbone. Light and refreshing, it's perfect with Indian or Thai curries.


A third generation, family run business with around 60 hectares to their name, the Mehrlein winery is well known in Rheingau. They make affordable Rieslings that taste fantastically brilliant. 

Mehrlein Trocken Riesling, Rheingau, Germany


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    2020. Powered by booze

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