As good as Colheita gets. Complex, nutty, notes of caramel and toffee, length that goes on and on, we can't recommend this Port highly enough. Worth every penny.
Dirk Niepoort owns one of the most prestigious independent port houses in Portugal. The vines used to make this port are up to 30 years old and very low yielding. The grapes are hand picked, foot trodden and aged in large old oak casks.
Grape varieties: A field blend of indigenous Portuguese grape varieties